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There’s nothing quite like a big bowl of warm soup; it’s comforting, it’s filling, and it’s a great way to add an extra helping of vegetables to your life!  Honestly, if I had it my way, I’d have a bowl of soup every day of my life, no matter what the weather is like outside. And most days, I do!

Here is my go-to recipe for a quick, easy and super tasty vegetable bean soup that requires zero chopping what-so-ever.  It’s just a matter of placing all of the ingredients listed below into a pot, heat, and serve! Who said making a feel-good soup needed to be complicated, anyway? (Not me!)

This is how you make it:

1. Add all of the listed ingredients into a 3 quart (or larger) sized pot….

Please pardon my upside down tablespoon…

Then, stir! If the onion powder doesn’t completely dissolve, don’t worry – it will once the soup is warmed.

2. Bring the soup to a boil over high heat, then, reduce the heat to low and simmer for 10 -15 minutes.

Steamy!

That’s it!  A hearty, delicious pot of chunky vegetable bean soup in just minutes.

I hope you love this soup as much as we do!

 

Soul Warming, No-Chop Vegetable Bean Soup

Makes About 4 Bowls or 6 Cups

Ingredients

28 oz. Can of Unsalted Diced Tomatoes

10 oz. Frozen Mixed Vegetables (peas, carrots, corn, and green beans)

15 oz. Can of Cannellini White Beans, drained and rinsed

1 Cup of Frozen Chopped Spinach

2 1/2 Cups of Water

1 1/2 tsp. Onion Powder

1 tsp. Salt + more to taste

1/2 tsp. Dried Basil

1/2 tsp. Dried Oregano

1/2 tsp. Sugar

1/4 tsp. Black Pepper for mild, 1/2 tsp. for slightly spicy (Jeff and I prefer the latter!)

1 1/2 T. Ketchup

*Other fun ingredients to consider adding: Frozen Wild or Brown Rice, Pre-Cooked Pasta (add just before serving), Frozen Butternut Squash Cubes, or a second type of bean, such as Red Kidney Beans or Black Beans.  Or, anything else your veg-loving heart desires!

 

 

 

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Filed under: Good Eating

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Comments

Andy

Great website

Reply

Audrey Dunham

Thank you!

Reply

Kim cooper

I made your soup the day before I had surgery. It was delicious. I ate on it during my recovery.

Reply

Audrey Dunham

So glad you liked it, Kim! I hope you had a smooth and pain-free recovery.

Reply

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